Zeera Aloo

Ingredients

• 2 big bolied potatoes
• 1 tsp zeera ( cumin seeds)
• 1 sprig curry leaves
• ¼ tsp turmeric podwer
• Salt as per taste
• 2 tbsp grated coconut
• 2 tbsp coarsely powdered peanuts
• 2 to 3 green chillies
• 1 tbsp oil

Method

1. De-skin the boiled potatoes and cut in cubes.
2. Heat oil in a pan. When the oil is hot add cumin seeds.
3. When cumin seeds splutter add green chillies and curry leaves and roast for few minutes.
4. Add turmeric powder, salt, powdered peanuts  and grated coconut and mix well.
5. Add cubed potatoes and mix well. Simmer for few minutes.
6. Serve hot.