Pudine-Wali Roti

Ingredients

• 2 cups wheat flour
• ½ cup finely chopped pudina (mint) leaves
• ½ cup finely chopped coriander
• 1 tsp garlic paste
• ½ tsp turmeric powder
• Salt to taste
• 1tsp vegetable oil
• 2 Green chillies (Finely chopped – optional)
• Water to knead the dough

 Method

1. In a big bowl add wheat flour, finely chopped pudina(Mint) leaves, finely chopped coriander leaves , garlic paste, turmeric, salt and green chillies (optional) and mix well
2. Add required amount of water to the flour mixture and knead into soft dough.
3. Apply oil. Leave covered for 30 minutes.
4. Divide the dough into small balls, and coat them with wheat flour.
5. Roll the dough with a rolling pin until the balls resemble thin, round rotis.
6. Heat a thick bottom pan, and cook the rotis until blisters appear on the bread's surface. Apply little oil, turn over and cook on the other side. 
7. Serve the rotis with curd and pickle.

 Tips :

• Green chillies are optional can be added to make the rotis spicy.
• 1 tsp red chilli powder cane be used instead of green chilli.
• Pudina wali roti can be rolled like chapattis also. ( i.e Make small rotis apply oil in the center and fold the roti and then roll the rotis into bigger round)