Egg Fry

Ingredients

• 12 hard boiled eggs, de-shelled and pierced with knife.
• 2 big onions, sliced
• 5 big tomatoes finely chopped
• 2 green chilli, finely chopped
• 6 Garlic Cloves
• 1’’ Ginger
• 1 tsp Cumin seeds ( Zeera)
• 2 tbsp Oil
• 2 Cloves
• 1 small piece Cinnamon
• ½ Bay leaf
• 1 tsp Red chilli powder
• 1/2  tsp turmeric powder
• Coriander finely chopped for garnishing
• Salt to taste

Method

1. Coarsely grind ginger, garlic and cumin seeds and keep aside
2. In a pan heat oil, add cinnamon, clove and bay leaf and roast.
3. After the spices leave the aroma, add finely sliced onions and roast till golden brown.
4. Add the coarsely ground ginger-garlic-cumin masala and roast.
5. Add green chillies and roast.
6. Add chilli powder, turmeric powder and salt.
7. Add finely chopped tomatoes and fry for few seconds. Cover the pan and cook till the tomatoes are cooked and soft.
8. Add eggs and fry till the gravy thickens.
9. Garnish with chopped coriander and server hot.