Crispy Seasame Chicken

Ingredients 

• 200 gms boneless chicken ( cut in bite size pieces)
• 1 tsp olive oil
• 1 tsp chilli powder
• 1 tbsp chilli flakes
• 1 tsp soya sauce
• 1 tbsp hot & sweet tomato sauce
• 1 tsp hoisin sauce
• 1 tbsp seasame seeds
• 1 cup chopped spring onions
• 1 tbsp ginger garlic paste
• Oil for deep frying
• ¼ cup cornflour
• 2 dry chillies cut in 1 inch pieces
• Salt to taste

 Method

1. Marinate the chicken in chilli powder, salt and ginger-garlic paste for 20 mins
2. Dry roast seasame seeds and keep aside.
3. Add corn flour to the marinated chicken. (If the mixture is dry sprinkle little water).Deep fry the chicken till chicken is cooked and crisp.
4. In a bowl mix chilli flakes, soya sauce, hot & sweet tomato sauce and hoisin sauce and keep aside
5. In a non-stick pan add little olive oil and roast the dry chilly.
6. Lower the flame and add the mixed sauces, add the chicken and spring onions and toss.
7. Turn off the flame and toss with roasted sesame seeds.
8. Serve hot

Tips

Vegetarians follow the same recipe with button mushrooms or baby corn