Sabudana Kheer

Ingredients

• ½  cup sabudana
• 1 cup boiled milk
• ¼ cup sugar ( can add more if you want the kheer to be more sweet)
• 1/4 tsp cardamom powder
• 1 tbsp Cashews
• 1 tbsp Raisins
• ½  cup water
• 1 tbsp Ghee

 Method

1. Soak the ½ cup of sabudana in 1/3 cup of water overnight. Drain excess water if any.
2. Heat ½ cup water in a pan and add soaked sabudana. . Cook about 15 minutes, stirring occasionally, till the sabudana is cooked and transparent.
3. Add milk and lower heat to simmer. Add sugar and cardamom powder. Cook till sugar dissolves completely.
4. Roast cashwenuts and raisin in another pan in little ghee. Add the roasted nuts to the sabuhana kheer.
5. Serve hot.

 Tips

• If sabudana is not soaked just wash the sabudana and add the same to boiling water and cook till the sabudana.
• Stirring the kheer is necessary else the kheer will be lumpy.
• The milk and sugar quantity can be adjusted as per taste.