Shankarpali

Ingredients:

• 1 cup melted ghee
• 1 cup sugar
• 1 cup milk at room temperature 
• A pinch of Salt
• 3 to 4 cups of All purpose flour ( Maida)
• Oil for frying

Method

1. Heat milk, ghee and sugar till sugar completely dissolves. Cool to room temperature.
2. Add all purpose flour, little by little to the cooled sugar mixture and knead the dough. Add enough flour to make a dough like puri dough. Rest the dough for 20 to 30 minutes. (Note:  3 cups of all purpose flour or more might be needed; it’s not an exact measure. Mix enough to make tight puri dough)
3. Divide the dough into balls and roll each ball into a thick chapatti just like paratha.
4. Cut into desired shape with a knife, traditionally diamond or square shape shankarpali’s are made.
5. Deep fry on low to medium flame till it gets nice light brown colour.
6. Drain on a kitchen towel and cool the same.