Jaggery chocolate

Ingredients

• 2 cups of grated jaggery
• 1 tsp of ghee

Method

1. Heat jaggery in a heavy bottom pan. Once the jaggery is frothy reduce the flame. Stir continuously.
2. Apply ghee on a plate and keep it ready. Keep a bowl of water ready.
3. When the jaggery starts changing it colour drop a small ball of jaggery mixture in the bowl with water. If the drop dissolves or is soft continue cooking the jaggery if it hard then turn off the heat.
4. Pour the cooked jaggery on the prepared plate and let it cool completely. Cut and serve.