Crispy Chicken Kabab

Ingredients

 

• 1/2 kg  Chicken (Medium pieces)
• ¼ Cup  refined flour Maida
• 2 Tbsp Corn flour
• 1 Tsp Garam masala/ Kitchen king masala
• 3 Tbsp Kabab Powder ( optional)
• ¼ tsp red food color ( optional)
• ¼ tsp turmeric powder
• 1 Egg
• 1 Tbsp - Chili powder
• Tbsp - Lime juice ( or as per taste)
• Tbsp - Ginger Garlic paste
• Salt ( to Taste )
• Oil ( for deep frying)

 

Method

1. Marinate the chicken in Ginger-Garlic paste, salt, turmeric powder, garam masala, chili powder, food colour,  egg, lime juice, kabab powder and keep aside
2. Set aside for  30 to 60 mins
3. In a bowl whisk refined flour, corn flour together
4. Add the refined flour mix to the marinated chicken. Adjust the batter consistency such that each piece of chicken is nicely coated
5. Heat oil in a deep kadai, once oil is hot add the chicken pieces and cook on medium to high flame. Stir occasionally
6. Once cooked drain the excess oil from the chicken
7. Garnish with onion  and serve hot

 

Tips

• Poke the chicken pieces with a fork or tooth pick after washing to ensure even cooking of the pieces
• Deep fry the chicken till they crisp outside
• Do not crowd the pan while frying always fry in small batches for evenly cooked and crispy kababs
• Do not reduce the heat of the oil while frying, else the kabab will turn soggy.