Golden Fried Prawns

Ingredients

• 250 gms medium sized prawns peeled and with tail on
• 1/2 cup all purpose flour (maida)
• 3 tbsp corn flour
• 2 tbsp super fine semolina ( Chiroti rava)
• Vegetable oil for deep fry
• Salt to taste
• ¼ tsp sugar
• 1 tsp black pepper powder
• 1 tbsp melted butter.

Method

• Marinate the prawns in butter salt and pepper powder for 10 mins. ( If you are using salted butter adjust salt accordingly)
• Combine Maida, cornflour, semolina.  Add water and make a thick batter. Add ¼ tsp salt and ¼ tsp pepper powder to the batter (do not add more salt and pepper to the batter as the prawns are marinated in salt and pepper)
• Heat oil.
• Dip the prawns in the batter and deep fry till cooked.
• Serve hot with a dip of your choice.