Garlic Chicken

Ingredients

• 250 gms bone-less chicken
• 1 big onion chopped
• 1 big capsicum chopped
• 2 tsp garlic paste for marinating
• 1 tbsp of melted butter
• 1 tsp of garlic paste for gravy
• Salt to taste.
• 5 – 6 tbsp of fresh cream
• 2 tsp vegetable oil
• Water

 Method

1. Clean, wash and cut the bone-less chicken in to bite size cubes. Marinate the chicken pieces with garlic paste, melted butter and salt for 10 to 15 minutes.
2. Heat oil in a pan add chopped onions and roast well.
3. Add garlic paste and capsicum and roast for few minutes.
4. Add marinated chicken pieces and roast.  Add about ¼ cup of water and cook covered till chicken is completely cooked.
5. Add salt and mix well.
6. Add fresh cream and cook till the gravy thickens.
7. Serve hot with rice or roti.